Matilda P. Orangello Liqueur is produced from Samos orange peel extract, natural orange juice, and selected citrus essential oils.

Fresh orange peels are carefully macerated in an alcoholic solution, allowing for the full release of their natural aromas and oils. Natural orange juice is then incorporated, adding body and authentic fruity flavor, while essential oils enhance the aromatic intensity.

No artificial essences, colorings, or chemical flavor enhancers are used.
The quality relies exclusively on natural raw materials and a carefully controlled production process.

The result is a refined liqueur with rich orange aroma, natural sweetness, and a smooth, balanced finish.